Tag Archives: Alaska

Everything is New…Again

As we approach the four-month mark in Alaska, our life bares virtually no resemblance to what it looked like in July.  This, however, is mostly good news.  We’ve relocated (again), and are back towards Anchorage.  The commute from Wasilla was beautiful, but not worth an additional $400 per month in fuel.  I did my best to try to arrange some kind of carpool situation, but everything fell through.  Our newest residence is smallish, but cute and clean, and promises to serve us well for the duration of our lease, and maybe even longer.  John has moved on to his third employer, which is also good news.  Both the fit and the long-term outlook are excellent.  Though my employment has been consistent since August, and will continue to be, my day-to-day activities are about to be far removed from those of the past months.  The nature of said upcoming activities, I think, is clearly illustrated here:

Image

The last several weeks, my motivation to be an active participant in all the wonder Alaska has to offer has severely waned.  I’ve felt somewhat guilty and lazy about that situation, but it’s only temporary, and also forgivable.   We did, nevertheless, manage to get out a few beautiful weekends in September.

Reflection Lake – A short but very pretty hiking loop took Si and I around Reflection Lake in the Mat-Su Valley, about 10 miles south of Wasilla.  I can’t imagine a nicer time than fall to visit the lake.

Image

Image

Image

Image

Talkeetna – About an hour and a half north of Wasilla on the Parks Hwy is Talkeetna, a ridiculously cute little touristy town with incredible views of Denali.

Image

Image

Image

ImageDenali!

Autumn in Alaska

While California is still sweltering in 90 degree heat, fall has descended on Alaska.  I’ve been informed many, many times over that we moved during the most unusual and spectacular summer the 49th state has seen in a long time, so I assume the summer/fall contrast isn’t so obvious every year.  But for this year, the mostly sunny days have given way to almost two solid weeks of cloudy skies and rain.  Fortunately, autumn is my favorite season, so I’m not particularly heartbroken to have to throw on another layer for the days that only see temperatures in the 50s.

The strangest part has been getting back into the school year with the feel of summer entirely evaporated.  Every other year, as both a student and a teacher, the first few weeks to a month or so of school have always been accompanied by reminders that it’s still technically the summer season.  I have no complaints, though. This perpetual drizzle reminds me that I may as well be inside, attempting to enrich the lives of youth, rather than being teased by the typical sunshine out of my classroom window, suggesting that there are more invigorating things to be accomplished instead.  Luckily, there have been a few breaks in the weather that we’ve taken full advantage of.

ImageClouds still loomed, but John found some respite from the rain outside of Seward last week.

ImageNot bad for a Monday. Rock fish, halibut, and coho.

ImageSure wish we could claim all these halibut, but alas… Our freezer got heavier that day nonetheless.

ImageA nice break from the rain last Friday.  The full rainbow was too big for my camera.

ImageNot certain that these will give you super powers.  Found on a hike outside of Palmer.

ImageTime for this kid to get some camo.

ImageMy berry ID skills are about one step above “Everything Is Poisonous!”

ImageCaught in his natural state: Moving.

ImagePleased that green is the overwhelming late-summer color.

ImageThese stairs went on for about a quarter mile.  Calves were quivering by the time we made it back down.

ImageLast rose in a field of rose hips.

ImageOn top of the world!

ImageFelt very confident about eating these…

Image…not so much about these, though they do look delicious.

ImageForaging for a well deserved snack.  This little hiker trooped on for 3 miles without so much as a whimper.

ImageYellow with purple polka dots. Impressive.

ImageThe sun is out!…and our hike is over.  Ah, Murphy, your laws rule my life.

ImageJust another beautiful day in Alaska.

Alaskan Idealism: Project Progress

Now that we’ve been in Alaska for almost 6 weeks, the regular, annoying, logistical issues involved in relocating are starting to iron themselves out.  Settling into our new residence, finding our way around, and getting started working are mostly concerns of the past.  It’s been a busy time, so really exploring what Alaska has to offer in our immediate area hasn’t been as much of a priority as I’d hoped, especially considering that summer here is almost over, and it sounds like “autumn” as I’ve known it may not exactly exist.

The necessities of day-to-day living have most certainly intruded on my vision of Alaskan living.  We’ve run into two separate couples (one pair including the fabulous Vanessa Runs) who, each knowing their time in Alaska was limited, were really able to live it up, visiting Denali National Park, Fairbanks, Seward, and Homer among other destinations.  If we make it to all of those places in the next year, I’ll consider myself fulfilled.

Fishing

Despite the reality check, John and I have made some positive progress.  Two weekends in a row took us down to the Kenai Peninsula for fishing during the Sockeye salmon run.  The first weekend was my first legitimate attempt at fishing of any kind, and did not end up successfully.  John, however, came home with 9 salmon.  Our freezer and bellies are very happy and full.

Image

The next weekend was a small haul by seasoned Alaskan standards, but I couldn’t have been more excited.  John caught a Sockeye and a trout, and I came home with two Sockeyes.  Standing out in the Kenai River in my waders, I felt that first real tug on my line, started backing up to the shore, and immediately tripped and fell over into the river, mostly defeating the purpose of my waders.  I hung on to my pole though, and after satisfyingly long struggle, with the assistance of John and our net, got my first catch up to the shore.

ImageSince then, we’ve had grilled salmon, baked salmon, pan-fried salmon, smoked salmon, salmon roe, and salmon-head soup.  Lunch today was Chipotle Salmon Wraps with Bacon.  Are we salmoned-out?  Nope.  But I’m certainly not disappointed about John’s charter fishing trip coming up tomorrow that could yield halibut, rock fish, yellow-eye, and…more salmon.  But Coho this time.

Car Repairs

A new and unexpected project that was recently created for us is the issue of vehicle maintenance.

Image

More appropriate mugs would say, “I Drove the Alaska Hiway…and lived!  My car…not so much.”

So far our tally is as follows:

John’s truck:

New clutch – $$$

Replaced fan clutch – $$

My SUV:

Rear brake pads and resurfaced rotors – $$

Four spark plugs and coils – $$

Squeaking front brakes – TBD

Boat trailer:

Lost brake/turn light cover and wires – TBD

Broken winch in need of welding – TBD

Moral of the story: the cost of driving to Alaska includes more than gas.

Knitting

My Central Park Hoodie was not finished before crossing the border into Alaska.  But it’s done now!

ImageSince finishing, I’ve done a really cute baby hat, and am 2/3 of the way through a sweater for Si.  Turns out knitting projects do not need to take multiple years each.

Settling

Since moving to Alaska, we’ve already moved. We readjusted to our new surroundings over the first month with relatives in Anchorage (thanks Scott and Jaime!), but have since set out on our own.  We headed out of town to Wasilla, because, after all, we didn’t move to Alaska to live in the city.  The commute is significant, but on my way to work I have views of glaciers and mountain ranges, cross two big rivers (the Knik and the Matanuska), and have to keep my eye out for moose (6 have been hit since July 1st).  It’s not unpleasant.  And after living in San Diego County, there is zero traffic by comparison.

Overall, Alaskan life is moving along nicely.  Next up: first day of school with students, preparing for winter, the DMV, and getting ready for baby #2.

ImageWaiting for our table at Moose’s Tooth in Anchorage, which never has no wait. Not never.

 

The Drive – Part 3

On Tuesday, July 9th, we rose with the mission of finding a shower and washing some clothes.  We drove for a few hours through some incredibly beautiful and scenic territory.  The highway wound back and forth between British Columbia and Yukon Territory, so we were welcomed to both provinces in a morning.

After coming around a wide, sweeping turn, one of the most picturesque and charming views of the trip opened up.  Teslin Lake below us, so long the distant shores were invisible, was crossed by a megalithic bridge that lead to Teslin Village, a sweet little town where we didn’t at all mind spending the rest of our morning and early afternoon.  We pulled in to a lodge and RV park, and had all of our needs fulfilled.  Showers, laundry, pecan sweet rolls, and a couple of souvenir mugs we’ve used every day since.

Image

I went in to the little laundromat hoping for the best.  Everywhere we had been so far accepted American cash, but I assumed Canadian coin-op washing machines would be less than impressed with George Washington.  Luckily, I had $8 Canadian that had been change from our camp fee at Big Creek.  I needed some coins, and was grateful someone was in the office.  I handed him my $5, and felt remarkably the same as when I was a kindergartener buying something at the store.  “Here’s all the money I have…is it enough?”

“The machines take two quarters and two loonies,” the office manager explained.

Two what?!  I poked around at the coins in my hand.  Ah-ha!  The $1 coins had loons on the back.  Feeling like I’d just succeeded in interpreting hieroglyphics, I got our laundry started.

After naps for us all, feeling freshly showered, and with stacks of clean, folded laundry, we took off from Teslin and headed for our last campsite before crossing into Alaska.  Ready to not disrupt our low mileage day with too much driving, we settled in to Wolf Creek campground in the late afternoon.  This southern end of the Yukon is still far enough north that the daylight hours stretched very late into the evening, giving us plenty of reason to set up our slackline, take a walk to the camp playground, and take our time with our steaks and corn-on-the-cob.

Image

Image

Image

Wednesday, July 10th, we knew, was our Alaska day.   There would be no stopping for the night until we were securely in the 49th state.  Our first stop of the day was in Whitehorse, Yukon, for gas.  Whitehorse is now my quintessential BFE.  It was a busy little city, with things happening and going on, and looked like a fun place to visit, but it felt like it was on Mars, completely isolated from everything and anything else in the world.

Right outside of Whitehorse, we picked up our first and only hitchhiker of the trip.  John and I had discussed other potential hitchhikers, via walkie talkie, along the way, but Lucas was the lucky one.  We continued on through Otter Falls Cutoff, where we picked up some mugs and a bumper sticker declaring our success in navigating the Alaska Hiway, to Haines Junction.  We parted ways with Lucas there, as he was going into Alaska at the panhandle, headed to Haines.  The road turned northward and followed along a stretch of mountains whose profile matched what I’ve seen in every Alaska snowboarding video.  This seemed pretty reasonable, since they’re always going to Haines to ride.

Image

A gas and bathroom stop in Destruction Bay marked a significant transition in the road, and made us realize that the mugs and bumper sticker were purchased prematurely.  Imagine the worst road you’ve ever driven on, blow it up with dynamite, drive on what’s left, and you have an idea.  My understanding is that the expansion and contraction of the permafrost over the seasons makes the road impossible to keep smooth.  We were so rattled, shaken, and generally agitated, that we crossed the border back onto American soil and into Alaska completely unceremoniously, without even pausing for the photo-op at the Welcome to Alaska monument.

Image

Going through the border check here was quite a different experience than crossing into Canada had been.  After handing over our passport cards, the following inquisition ensued:

“Buy anything other than food and gas in Canada?”

“A few mugs.”

“Have a nice day!”

Nothing has ever made me feel more patriotic.  There’s something very comforting about returning “home”, being treated like an insider, even in a place I’ve never been.  The speed limits were posted in mph again; even though I had no problem with kph (as a trail runner, I’m acutely aware of just what 50k means, having done it on foot), I was more than happy to return to my default setting.

The next landmark was the city of Tok, but since it was getting late in the day and we were the most tired from driving as we had been any day, we turned left for Anchorage and our last campground of the trip.  The Porcupine Creek campground was barely our host; we stayed only long enough to sleep.

Thursday, July 11th was our final day, and we didn’t want to waste any time.  After breakfast in Glenallen, we made our final push down the Glenn Highway, and through the most spectacular views of the entire drive.  The highway followed along the northern border of the Wrangell-St. Elias National Park, and we were treated with the sight of mountain peaks and glaciers the entire way.  At one point I was impressed with a range of tall, snowy mountains, cloaked in clouds, until I realized the clouds were actually a range of taller, snowier mountains.  We hadn’t made much of a habit out of pulling over to take pictures during the trip, but we made up for it along this stretch.  Every time we thought we’d seen the most breathtaking sight, the next bend would produce a greater one.  One summit that was in the backdrop for a great portion of the day, Mt. Sanford, which loomed at an impressive 16,237 ft, was quite possibly the tallest mountain I’ve ever seen in person, and I’d never even heard of it.

Image

Image

Image

Image

We made it into Anchorage by mid-afternoon.  The city felt like any other: traffic, Targets, and stoplights, with the exception of the ragged Chugach Mountains dominating the skyline instead of buildings.  The contrast neatly sums up our vision, our goals, and our purpose for the whole trip: the sacrifice of urban living to support and allow for our dream life in the mountains.

Image

Smoked Salmon Eggs Benedict

Image

Last weekend, we came home from the Kenai River with 9 Sockeye salmon, all thanks to John’s newly acquired fishing skills.  Several of them were processed with my newly acquired filleting skills.  We froze the fillets, then grilled half and smoked half of the bellies.

Smoked Salmon

We marinated the pieces of salmon belly in salt, brown sugar, and Yoshida’s for about 24 hours, then smoked it over maple chips for 2 hours.

Eggs Benedict

For the breakfast, I stacked a Romaine lettuce leaf, a good chunk of smoked salmon, and a poached egg, then smothered it in Hollandaise sauce (using this recipe), and topped with a sprinkle of paprika.

I love this recipe because a) it’s delicious, b) it’s pretty simple, and c) it looks fancy.

(Paleo/primal disclaimer: I realize the marinade for the smoked salmon has a lot of sugar and even HFCS.  As I become more experienced and confident in the process of smoking salmon, I’ll start working on more Paleo-friendly recipes.)

Cooking: The Post-Project

Cooking, for me, is one domain that has managed to move beyond project stage and into the realm of lifestyle.  This is probably true for many people, since after all, there is a fundamental physiological need to eat.  Even so, I remember when cooking was a project: baking cookies as a kid, attempting Eggs Benedict in high school, preparing a $2 lobster that I bought at the Asian farmer’s market under the freeway in college.

My last big cooking project happened two years ago when I came home with Everyday Paleo by Sarah Fragoso.  It didn’t take long before I was sold and, with that, cooking made its final transformation from string-of-projects into lifestyle.  (I don’t want to waste any effort trying to convince anyone to eat the way I eat; either you’re interested or you’re not.  But I think it’s worth mentioning, as an aside, that today, at almost five months pregnant, all of my pre-Paleo clothes fit great, and my husband doesn’t complain about headaches any longer.  Unless he has pizza.  Or beer.)  Again, necessity plays a role.  Food doesn’t come out of a box in my kitchen, which means if I want to eat, I generally have to turn on the stove or take out a knife.  Fortunately, I really like to cook.  I’m certainly not a chef, but I can follow a recipe and get creative with flavors on my own.

Even though cooking as a whole is part of my day to day living, I can still make sub-projects out of it.  I’m expecting, and hoping, that Alaska will present a host of new culinary experiences.  On the wishlist is an afternoon spent skiing under the Northern Lights, then coming home to grill up a pile of moose hamburgers and enjoying salmon sashimi with a side of wild-picked blackberries after a day on the river.  I know there are much more exotic and daring cooking opportunities awaiting me, much like that lobster from under the freeway.

Currently, my cooking looks as follows:

 Image

Lamb Burgers with Cucumber & Mint Yogurt Sauce

Bacon and Brussels Sprouts with Mustard Dressing

Watermelon

 Image

Chicken Liver Paté

I’ll admit, I considered this a project.  It turned out pretty well, seeing as I have developed no taste for liver.  I used the recipe from Balanced Bites and ate it on sliced cucumber, bell peppers, and grass-fed cheese.

 Image

Orange Salmon on White Rice – I tweaked the recipe found at The CrossFit Way by adding more orange juice to make it saucier.

Green Beans with Cashews

 Image

Dry Rubbed, Slow Cooked Pork Ribs

Homemade BBQ Sauce – I used Sarah Fragoso’s recipe in Everyday Paleo Family Cookbook.

Steamed Broccoli and Cauliflower with Grass-Fed Butter

 Image

Veggie, Sausage, and Egg Stack

 Image

Grilled Turkey Burgers with Mustard on Coleslaw (cabbage, carrot, celery, apple, pecan, cucumber, red bell pepper, and dressed with homemade mayo whisked with apple juice)